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Tuesday, 17 November 2009


Buchty 



I made these Czech buns sometime last week I think. They're basically like small buns with filling inside. It was my first time making them...and I used this pre-mix we got a few months ago in the Czech Republic or Slovakia....I can't remember. 



I added oil and yeast to the mix and had to let the dough rise for about an hour. Then I rolled out the dough and added the fillings. Used two different kinds of prune jam, raspberry jam and some chocolate :) 



Brushed them with some melted butter before baking.
 


The finished product. Quite yummy. Maybe next time i'll try to make it from scratch. 


- A r L i n -

'she blogged at 23:55

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