We've made this cake quite a few times now eversince we watched this cooking proggy on the bbc...some faggy guy made the cake...I don't recall his name...anyway its pretty easy to make...and REALLY yummy too! I think everyone should try it! :)

Mmmm...we used extra dark chocolate for this one...it was really nice and rich.

Nene do you still want the recipe for this?

Ingredients

50g/1¾oz unsalted butter, plus more for greasing

unsweetened cocoa powder, for dusting

50g/1¾oz dark chocolate, chopped

1 free-range egg

1 free-range egg yolk

1½ tbsp caster sugar

1 tsp plain flour

To serve: créme fraîche

1. Preheat the oven to 220C/425F/Gas 7.

2. Butter two 250ml/9fl oz ovenproof ramekins and dust with cocoa powder, shaking out any excess.

3. Melt the chocolate and butter together in a bowl over a pan of gently simmering water.

4. Beat the egg, egg yolk and sugar with an electric whisk until pale and thick.

5. Pour the melted chocolate into the egg mixture. Sift in the flour and gently fold in.

6. Spoon the mixture into the ramekins and bake for ten minutes.

7. Serve either in the ramekins or turned out onto serving plates.

Dust with cocoa powder and serve with créme fraîche.

- A r L i N -

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