The pan. This is the special takoyaki pan which Kak Arlin bought

from the Japanese store.

The takoyaki flour that we used.

Kak Arlin and Nene making the takoyaki balls.

The takoyaki balls complete with bonito flakes and everything.

This was especially decorated by ME! yum.

Eating the takoyaki. So delicious.

This is the edamame.

This was from a website about edamame.

"Edamame is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. The word Edamame means "Beans on Branches," and it grows in clusters on bushy branches.

As a snack, the pods are lightly boiled in salted water, and then the seeds are squeezed directly from the pods into the mouth with the fingers." (and that's really the most fun part about eating it :D)

I love takoyaki. You should try it. :D

arnee barney

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